Gary Althouse

A Lebanon County native, Gary has 14 years of experience cooking as a Sous chef and kitchen supervisor in 3 five-million dollar restaurants. From his early years at the Franklin House Tavern and The Lantern Lodge to Devon Seafood Grill and Susquehanna Harvest Seasonal Grill & Wine Bar, Gary’s creativity and passion for food provides guests with one memorable meal after another. Gary likes to use fresh, local, and seasonal ingredients. He spends lots of time growing his own garden and would love to have his own organic market farm some day.