- Dinner
- Lunch
- Brunch
- Kids
- Dessert
- Cocktails
Select a Menu
Whether it be a wholesome steak hot off the grill with your choice of sauce, or an artisan pizza just as you like it, craft your own experience of bold flavors and seasonal, wood-fired specialties.
The grill isn't just fired up for dinner. For mid-day specialties straight from the flame to the table, enjoy those same rustic flavors in classic, seasonal dishes.
Enjoy your day of relaxation gathering around the table with those close to you, and taste the Foundry-inspired flavors of our Sunday brunch hot off the grill.
We don't sacrifice on flavor for our young friends. Kids can choose from classic favorites that are wholesome, Foundry-inspired, and bound to satisfy.
Complete your experience with a sweet bite of old-world inspirations, a house-made classic, or a specialty dessert cocktail.
With mixology at the heart of the bar menu, celebrate Lebanon and enjoy a contemporary classic or a Foundry-inspired cocktail, all handcrafted with seasonal, fresh ingredients.
Small Plates
Soup Du Jour
chef’s seasonal creation
Hydroponic Watercress & Garden Greens
Strawberries, Toasted Granola, Shaved Manchego, New Belgium Snapshot Vinaigrette
White Truffle Chicken Liver Pate
Marcona Almonds, Port Wine Soaked Cherries, Balsamic Syrup, Flatbread Crackers
Pork Belly Pot Stickers
House-made Kimchi, Sweet Cucumber, Red Chili Oil
Rock Shrimp Escabeche & Risotto Nero
Radish, Edamame, Chili Peppers, Snow Pea Shoots, Roasted Tomato Vinaigrette
Wood Fire Grilled Wings
Choice of Root Beer Glaze, Sweet Thai Glaze or Ghost Pepper Sauce. Served with Smoked Onion Bleu Cheese Dip & Celery
Farmhouse Plate
A Selection of Foundry & Local Cured Meats & Cheeses (Choice of 3)
Wood Fire Pizza
Forge Your Own
blend of mozzarella, provolone & parmesan, choice of 1 sauce & 3 toppings
Sauces
- Tomato Sauce
- Olive Oil & Herbs
- Foundry Rose Sauce
- Roasted Garlic Crema
Toppings
- Pepperoni
- Forest Mushrooms
- Roma Tomatoes
- Market Greens
- Roasted Red Peppers
- Olives
- Hardwood Smoked Bacon
- Caramelized Red Onion
- Broccoli Rabe
Grilled Asparagus
Proscuitto & Fig
Shaved Parmesan, Fig Jam, Baby Arugula, Caramelized Onion, Toasted Pistachio, Burrata Cheese
Margherita
fresh mozzarella, roma tomatoes, basil, oregano, garlic
White Pizza
roasted garlic crema, ricotta, fresh mozzarella, asiago fresco
Brick Oven Surf & Turf
Grilled Filet Tips, Rock Shrimp, Asparagus, Baby Arugula, Lemon Zest, Herb Pesto, Smoked Mozzarella
Salads
Hydroponic Watercress & Garden Greens
Strawberries, Toasted granola, Shaved Manchego, New Belgium Snapshot Vinaigrette
Steitz Salad
chicory greens, beer brined chicken, tomato, avocado, hard cooked egg, bleu cheese & bacon
Hydroponic Greens
julienne vegetables, grape tomatoes, roasted soy nuts, cucumber
Foundry Wedge Salad
butter lettuce, charred grape tomatoes, smoked onion, bleu cheese dressing
Wood Fire Grilled Caesar
brioche croutons, shaved parmesan, caesar dressing
dressings
- New Belgium Snapshot Vinaigrette
- Buttermilk Ranch
- Smoked Bleu Cheese
- Roasted Walnut Vinaigrette
add protein
- Chicken
- Salmon
- Filet Tips
Sandwiches
8oz. Black Angus Burger
lettuce, tomato, red onion, toasted brioche bun. Choice of: aged white cheddar, provolone, swiss, bleu, smoked gouda, harvarti, brie
Ember Roasted Sirloin
pepper jack, white cheddar, pickled red onions, hydroponic greens, toasted brioche
Rock Shrimp Roll
Open Faced Warm Turkey
smoked turkey, sour apples, swiss cheese, whole grain mustard, wheat berry bread
Herbed Chicken Burger
fried “Bare Foot Organics” egg, sundried tomato mayo, sprouts, grilled ciabatta
Grillery
Marinated Grilled Filet Mignon
Beer Brined Wood Fired Chicken
Angus Reserve Aged N.Y. Strip Loin
Choice of 12oz or 16oz
BBQ Glazed Smoked Pork Chop
Rainbow Trout Saltimbocca
sauces
- Wild Ramp Pesto
- Carolina Style BBQ Sauce
- Foundry Steak Sauce
- Cabernet Shallot Butter
- Peppercorn Red Wine Sauce
- Smoky Chimichurri Sauce
sides
- Braised Radish & Turnips with Kale & Walnut Vinaigrette
- Warm Brussels Sprout Slaw with Hot Bacon Dressing
- Charred Asparagus & Baby Carrots with Orange Verjus
- Charred Broccoli Rabe
- Linguini Carbonara with Bacon, Sweet Peas, & Asparagus
- Parmesan & Rosemary Fingerling Potatoes
- Hand-Cut Fries with Sriracha Aioli
Starters
Candied Ginger Scented Yogurt
Burnt Oranges, & Toasted Granola
Dutch Oven Breakfast
Hardwood Smoked Bacon, Farm Fresh Egg, Red Bliss Potato, Caramelized Shallot, & Aged White Cheddar Cheese
Herbed Chicken Burger
fried “Bare Foot Organics” egg, sundried tomato mayo, sprouts, grilled ciabatta
Soup Du Jour
chef’s seasonal creation
Wood Fire Grilled Caesar
brioche croutons, shaved parmesan, caesar dressing
White Truffle Chicken Liver Pate
Marcona Almonds, Port Wine Soaked Cherries, Balsamic Syrup, Flatbread Crackers
Farmhouse Cured Meat & Cheese
Selection of Foundry & Local Crafted Cured Meats & Cheeses
Wood Fire Pizza
Forge Your Own
blend of mozzarella, provolone & parmesan, choice of 1 sauce & 3 toppings
Sauces
- Tomato Sauce
- Olive Oil & Herbs
- Foundry Rose Sauce
- Roasted Garlic Crema
Toppings
- Pepperoni
- Forest Mushrooms
- Roma Tomatoes
- Market Greens
- Roasted Red Peppers
- Olives
- Hardwood Smoked Bacon
- Caramelized Red Onion
- Broccoli Rabe
Grilled Asparagus
Proscuitto & Fig
Shaved Parmesan, Fig Jam, Baby Arugula, Caramelized Onion, Toasted Pistachio, Burrata Cheese
Margherita
fresh mozzarella, roma tomatoes, basil, oregano, garlic
White Pizza
roasted garlic crema, ricotta, fresh mozzarella, asiago fresco
Brick Oven Surf & Turf
Grilled Filet Tips, Rock Shrimp, Asparagus, Baby Arugula, Lemon Zest, Herb Pesto, Smoked Mozzarella
Entrees
Cajun Crab Benedict
Champagne Poached Egg, Cajun Crab Salad, Hollandaise, Toasted English Muffin, Hydroponic Greens, Preserved Lemon Vinaigrette
Wood Fired Grilled Chicken & Pappardelle
Sundried Tomatoes, Fried Shallots, Parmesan, Pumpkin Seed Pesto Cream
Maple & White Balsamic Glazed Smoked Pork Chop
Red Skin Potatoes, Brussels Sprout Slaw
Goat Cheese & Charred Asparagus Omelet
Garden Greens, Julienne Root Vegetables, Walnut Vinaigrette
Wood Fired Grilled French Toast
Baked Apples, Mascarpone, Maple Sugar & Hardwood Smoked Bacon
Steak & Eggs
Grilled Top Sirloin, Sunny Side Up Egg, Fried Yukon Potatoes, Wilted Greens, Brandy Peppercorn Sauce
Grilled Shrimp Scampi
Grilled Kalettes, Roasted Carrots, Pepperjack Cheese Grits, Aged Balsamic Syrup
8oz. Black Angus Burger
Caramelized onion-Bacon Jam, Local Grown Spinach, Havarti, Toasted Brioche Bun, House-Cut Fries
Sides
House Cut Fries
Warm Cinnamon Raisin Bun
Hardwood Smoked Bacon
Groff’s Scrapple & foundry made apple butter
Buttermilk Scones with seasonal jam
Kids Menu
Forge Your Own Pizza
tomato sauce, mozzarella, provolone cheese, choice of 2 toppings; pepperoni, mushroom, tomato, spinach, bacon, caramelized red onion
Crispy Chicken Fingers
served with house cut fries, with choice of honey-mustard or raspberry BBQ dipping sauce
Cavatappi & Cheese
corkscrew pasta with creamy cheese sauce, served with a marinated tomato salad
4 Oz. Black Angus Cheeseburger
on a toasted potato roll, served with house cut fries
Wood Fired Atlantic Salmon
brown rice pilaf and grilled green beans
Desserts
Italian Lemon Cream Cake
White Cake Filled with Lemon Mascarpone Cheese, Whipped Cream Icing. Sweet Crumble
Wood Fire Grilled Strawberry Shortcake
Butter Pound Cake, Fresh Strawberrries, Strawberrry Glaze, Whipped Cream
Rumchata Cheesecake
rumchata liqueur, graham crust, rumchata anglaise
Peanut Butter Fudge Cake
Layer of Brownie, Peanut Butter Mousse, Chocolate Ganache
Fresh Berry Brick Oven Tart
Cream Cheese Icing, Sweet Crumble
Warm Apple-Potato Donuts
House Made Cider Ice Cream, Salted Caramel Sauce
Crafted Cocktails
Charred Oak Aged Founder
Featuring Jefferson’s Bourbon, Foundry House Made Bitters, Sweet Vermouth, Flamed Orange Zest
Chocolate Mint Mojito
Don Q Silver, Creme De Cacao, Mint, Lime, Simple Syrup, Club Soda
Blood Orange Margarita
Sauza Blue Tequila, Blood Orange Juice, Lime Juice, Simple Syrup, Brown Sugar, Salt Rim
Blackberry Lime Sour
Blackberry brandy, Lime-cello, House Made Sour Mix, Blackberries
White Chocolate Creamsicle
White Chocolate Godiva Liqueur, Orange Vodka Orange Juice
Blood & Sand
Johnnie Walker Red, Blood Orange Juice, Heering Cherry Liqueur, Sweet Vermouth, Cherry
Spring Dew
Amerian Harvest Vodka, Bluecoat Gin, St. Germaine, Limoncello, Prosecco
Pomegranate Beermosa
New Belgium Snapshot, Pomegranate Liqueur, Orange Juice
Cucumber Martini
Sake, Hendricks Gin, Muddled Cucumbers, Lime Simple Syrup
Jalapeño Lemonade
Death’s Door Vodka, Foundry Sour Mix Jalapeño Simple Syrup, Fresh Lemon & Sliced Jalapeño make a Spicy Sweet Sipper
Comtemporary Classics
Shirlene’s Maple Bourbon Sour
Jefferson’s Bourbon, New England Maple Syrup & House Made Sour Mix, Garnished with a Flamed Lemon Zest